Pin itMy dear friend Catherine (who shared her Ratatouille recipe with me a few weeks ago) recently gave me the inside scoop on how to make fabulous homemade crab cakes. These delicious crab cakes are the Real Deal–more crab than crumbs and packed full of flavor. I never understood why restaurants could charge so much [...]
Tasty Tuesday: Hearty Fall Breakfasts
13 Sep posted by
Pin itWhether you have a kindergartner who needs a good breakfast, an athlete who needs fuel, a homeschooled student who needs some solid protein to do her math, or a college student who heads out the door to a 14-hour day, most of our students need a good hearty breakfast once school starts back up [...]
Tasty Tuesday: Miniature Souffles
6 Sep posted by
Pin itI’ve written before about our favorite Panera Bread knockoff, Breakfast Souffles, but this week I found another, EASY Breakfast Souffle recipe that I can’t resist. I had the privilege of spending a couple of days getting pampered by my Auntie Shirl this past week. Over the years, Auntie Shirl has shared some of the [...]
Tasty Tuesday: Easy, oven-roasted Ratatouille
30 Aug posted by
Pin itYes, I’m still going on about Ratatouille. I can’t tell you how many meals have been graced by delicious ratatouille…. Okay, I’ll admit that my family is getting a little tired of it, but that often happens when I discover some new culinary delight. I make it so often that everyone but me gets [...]
Tasty Tuesday: Ratatouille!
16 Aug posted by
Pin itI have a confession to make. I’ve never liked eggplant. Ugh. Not even a little. Until I tasted this Ratatouille recipe from my dear friend, Catherine Evans. I’m a humble convert now. To my great surprise, I LOVE Ratatouille! I even think that, gulp, I actually like eggplant! Here’s Catherine’s recipe. Ratatouille 2 T. [...]
Tasty Tuesday: Blueberry Season
2 Aug posted by
Pin itIt starts with a question. The first question is always, where can I go to pick blueberries? Then, where is the BEST place to pick blueberries? Later, how many blueberries should I pick? And those questions lead to a whole slew of other questions, like What do I do with all these blueberries??? How [...]
Tasty Tuesday: Revisiting the Pressed Sandwich
26 Jul posted by
Pin itI know that I’ve already written about pressed sandwiches right here but I can’t resist coming back to fill you in on some of the culinary research we’ve been doing this summer on the tasty topic of pressed sandwiches. We’ve taken the concept and…well….PRESSED it even further! This summer we are very nearly empty-nesters [...]
Tasty Tuesday: Bleu Cheese Garlic Bread
19 Jul posted by
Pin itThese are those magical days of summer when the produce is plentiful and motivation to spend time in the kitchen is at an all-time low. We’re keeping our meals simple: seasonal veggies, grilled meat, often polenta, and usually a crusty bread of some type. Today’s post on Bleu Cheese Garlic Bread really is just [...]
Tasty Tuesday: Simple Grilled Salmon That Never Fails to Please
12 Jul posted by
Pin itHere’s another one from the vault while I’m on vacation. This simple recipe/method creates some of our favorite flavors. It’s definitely worth remembering! BK My youngest two boys and I are still at the family cottage in Michigan; to our great delight, our cottage neighbor extended an invitation to the boys to go fishing [...]
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