Tasty Tuesday: Warm Sunday Evenings on the Front Porch

6 Jul posted by
Pin it

Some summer evenings are just too warm for a hot meal and today was one of those days. We eat most of our meals out on our front porch at this time of year. Tonight my goal was to create dinner out of the contents of my fridge and NOT use my oven or stove. Once I actually got going, it was pretty easy to pull together enough variety of tasty things that everyone really wanted to eat.Front porch dinner

Here’s what ended up on our menu:

    • asiago
    • pepperjack
    • extra sharp white cheddar
    • mozzarella
  • crab dip
  • cole slaw
  • fresh strawberries
  • quartered tomatoes
  • carrots and celery with ranch dressing

Amazingly, everyone had great plenty to eat. It was a perfect front porch picnic.

Barb Kelley- 

- don’t forget that we’re on Facebook AND Twitter now! “Like” us on Facebook and follow us on Twitter for the very latest in the Kitchen.

http://www.highcountrymomsquad.com/wp-content/uploads/2010/07/front-porch-dinner.jpg

About Barb


Mom of 4 boys ranging in age from 18-23, Barb cooks and writes her way through life as she explores what comes next in the life of a mom. Visit her at My Sister's Kitchen at http://mysisterskitchenonline.com. You can also find Barb on Facebook at http://facebook.com/sisterskitchen/ or follow her on Twitter https://twitter.com/sisters_kitchen

High Country Parent contributors share our experiences and advice, what works for us. We make no guarantees that you will have the same experience or results, and are not always experts. Please consult a professional before making any lifestyle changes- health, dietary, financial, or otherwise. Click here to see our full disclaimer.

Filed Under: Cooking/ Recipes, Food